in Recipes

Apu Giggles

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Ingredients for 20 servings:

  • 80 g chickpeas
  • possibly vegetable broth for soaking
  • salt water
  • 30 g tofu
  • 1 tsp ginger
  • 4 tsp cream (soy cream)
  • 1 tbsp rapeseed oil
  • 1 tbsp water
  • 1 ½ tsp spice mix (garam masala)
  • ½ tsp curry powder
  • ½ tsp paprika powder, hot
  • ½ tsp ground pepper
  • some salt
  • chili flakes

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

vegan spread with chickpeas

Soak dried chickpeas overnight in a little vegetable broth, or use canned chickpeas. Boil the chickpeas in lightly salted water for half an hour, drain in a colander, and rinse. Cut the tofu into small cubes. Blend all ingredients in a food processor or with an immersion blender until smooth and transfer to a jar. Store the finished spread in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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