in Middle East

Arabian mushrooms

updated

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Ingredients for 6 servings:

  • 1 kg mushrooms
  • 25 g garlic butter
  • 1 tsp curry powder, medium hot
  • 1 tsp smoked paprika powder
  • 2 tsp mint, dried, from the Arabic supermarket
  • 50 ml water
  • 2 tbsp olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

simple and good

Clean and quarter the mushrooms. Heat the butter and oil in a pan and fry them over low heat for 10 minutes. Then add the spices and fry over medium heat until the liquid has evaporated. Refrigerate and then serve with a cream cheese dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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