Madeline Adams
Argan oil is one of the most expensive oils for a reason: As a care product, it ensures shiny hair and beautiful skin, while as a food it is said to prevent cancer, among other things.
The oil of the argan fruit is not only healthy but also something very special. Because, unlike many other oils, it is harvested in a very special way – and one of the most exotic places in the world.
Argan oil is one of the most expensive and exclusive oils currently available. Here it is primarily known for its use in cosmetic products – but elsewhere it is also used as edible oil. Argan oil comes from southwestern Morocco. The oil is made from the fruits of the argan tree.
The production of argan oil
The production of the oil from the argan fruit is complex and is done by local farmers. The fruit that falls from the tree in summer is picked up from the ground. Further processing is also done by hand: fruit residues are removed from the berries so that only the stone remains.
Further production is optionally carried out with roasted or non-roasted kernels. These contain the seed of the fruit, which is knocked out of the core with stones. With a special tin mill system, the seed flakes are ground, then water is added. The result is a mass that is then kneaded and stirred by hand to obtain the fragrant oil.
For Moroccan farmers, the extraction of argan oil in the traditional way is often the only basis of life. However, there has long been a mechanical extraction method that is faster and more efficient. However, it robs the farmers of their livelihood. The area where the argan trees grow in Morocco was therefore declared a World Heritage Site and Biosphere Reserve by UNESCO in 1998.
Ingredients of Argan Oil
Argan oil is known for its valuable ingredients. It consists of 80 percent unsaturated and 20 percent saturated fatty acids. It contains a lot of vitamin E, which is important for the human body and cell renewal because of its antioxidant effect. It also helps prevent cancer and cardiovascular diseases. Antioxidants can also protect against free radicals and slow down the aging process. Due to the phytosterols, it contains (1300 to 2000 mg per liter of oil), argan fruit oil also helps to keep cholesterol levels low.
Argan oil for hair
Argan oil has many uses. The product can be used for hair care, for example. It is said to help improve the elasticity of stressed hair, repair old damage and prevent new damage. Argan oil ensures that the hair does not lose its internal moisture. The scalp also benefits from treatment with the oil: it promotes blood circulation, prevents dandruff, and is also said to contribute to healthy hair growth. For this purpose, the argan oil is either used as a hair treatment or massaged into the hair.
Argan oil for the face
The oil of the fruit is particularly suitable for the face. It can be used against both dry and oily skin. It is said not only to promote a radiant complexion but also to smooth wrinkles and thereby rejuvenate the face. Scars or stretch marks are also alleviated by a massage with the oil.
Argan oil is also often used for psoriasis, acne, and neurodermatitis – either to relieve symptoms or as a preventive measure. With a few tablespoons of the oil, you can also counteract the unloved orange peel skin.
Argan oil in the kitchen
The oil of the argan fruit is ideal for the kitchen. With a boiling point of 250 degrees Celsius, it can be used for frying or baking. Its nutty taste makes argan oil very popular because you can use it to refine cold dishes wonderfully.
Argan oil – how to use it?
Argan oil is used in personal care products. The oil can be found in shampoos, creams, or lotions. It can also be applied directly to the skin and hair or massaged in. Argan oil can be used as an additive in dishes, just like olive or sunflower oil.
