The Best-known Argentinian Culinary Delights

The Best-known Argentinean Culinary Delights

Argentina is famous not only for its tango and football but also for its delicious culinary offerings. From savory pastries to mouth-watering desserts, Argentinean cuisine has something to offer to everyone. Here are some of the best-known Argentinean culinary delights that you should not miss during your visit to Argentina.

Empanadas: A Savory Pastry Treat

Empanadas are a staple in Argentinean cuisine and are served as appetizers or snacks. They are similar to turnovers or calzones, with a savory filling of beef, chicken, or vegetables, wrapped in a pastry shell and baked or fried. Empanadas can be found in almost every corner of Argentina, and each region has its own variation. Some of the most popular flavors include beef, chicken, ham and cheese, and spinach and cheese. Empanadas are usually served with chimichurri sauce, a flavorful green sauce, that adds an extra kick to the dish.

Asado: A Classic Argentinean Barbecue

Asado is a classic Argentinean barbecue that is a must-try for meat lovers. It is a social event that usually takes place on weekends, where friends and family gather to grill various cuts of meat over an open fire. The meat is usually seasoned with salt and cooked on a grill, known as a parrilla. Asado usually includes different cuts of beef, such as ribs, flank steaks, and sausages, but also lamb, pork, and chicken. Asado is served with chimichurri sauce, salads, and potatoes, and paired with Argentinean wine.

Milanesa: A Crispy Breaded Schnitzel

Milanesa is a breaded schnitzel that is popular throughout Argentina. It is made of thin slices of beef, chicken, or veal, that are pounded thin, breaded, and fried until crispy. Milanesa can be served with mashed potatoes, French fries, or salad, and garnished with lemon wedges. It is a simple yet satisfying dish that is perfect for lunch or dinner.

Chimichurri: A Flavorful Green Sauce

Chimichurri is a flavorful green sauce that is the perfect accompaniment to grilled meats, empanadas, and other Argentinean dishes. It is made of parsley, garlic, oregano, vinegar, and oil, and has a bright and tangy flavor. Chimichurri can be found in almost every restaurant in Argentina, and each chef has their own variation of the sauce.

Provoleta: A Melty Cheese Appetizer

Provoleta is a melty cheese appetizer that is a must-try for cheese lovers. It is a large slice of provolone cheese that is grilled until melted and bubbly, and served with bread. Provoleta can also be topped with chimichurri sauce, tomatoes, and olives, to add extra flavor to the dish.

Dulce de Leche: A Rich Caramel Dessert

Dulce de Leche is a rich caramel dessert that is a favorite in Argentina. It is made by slowly simmering sweetened milk until it becomes thick and caramelized. Dulce de Leche can be used as a spread on bread or toast, or as a filling for pastries and cakes. It is a sweet and indulgent treat that is hard to resist.

Alfajores: A Sandwich Cookie Delight

Alfajores are sandwich cookies that are filled with dulce de leche and covered in powdered sugar. They are a popular snack in Argentina and can be found in almost every bakery. Alfajores come in different sizes and flavors, such as chocolate, coconut, and vanilla, and are the perfect accompaniment to mate tea.

Mate: A Traditional Argentinean Beverage

Mate is a traditional Argentinean beverage that is made by steeping yerba mate leaves in hot water. It is a social drink that is shared among friends and family, usually served in a gourd cup and sipped through a metal straw, known as a bombilla. Mate has a bitter and earthy flavor and is believed to have numerous health benefits.

Argentinean Wine: A World-Class Selection

Argentina is famous for its world-class wines, particularly Malbec, which is a red wine that is grown in the Mendoza region. Argentinean wines are known for their bold and fruity flavors, and are the perfect accompaniment to asado and other Argentinean dishes. Visitors to Argentina can enjoy wine tastings and vineyard tours, and sample some of the best wines the country has to offer.

In conclusion, Argentinean cuisine is a rich and flavorful experience that offers something for every palate. Whether you are a meat lover, cheese lover, or have a sweet tooth, Argentina has culinary delights that will not disappoint. From empanadas to alfajores, and from mate to wine, Argentinean cuisine is a journey worth taking.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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