in Italy

Arista Fiorentia

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Ingredients for 3 servings:

  • 1 tbsp oregano
  • 6 sage leaves
  • 1 sprig(s) rosemary
  • 3 cloves garlic
  • salt and pepper
  • 3 tbsp olive oil
  • ½ kg pork chop(s), whole or pork neck
  • Water, for pouring

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Roast pork with herbs

Preheat oven to 180°C fan/convection oven. Wash, dry, and pick herbs, then mix with garlic cloves, olive oil, and a little salt and pepper. Rub pork chops or pork neck with the seasoning paste and cook in the oven for 1 1/2 to 2 hours. Add water every 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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