in Vietnam

Aromatic lemongrass marinade

updated

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Ingredients for 1 servings:

  • 3 stalks of lemongrass, cleaned and roughly chopped
  • 2 large shallots, roughly chopped
  • 5 clove(s) garlic, coarsely chopped
  • 3 tbsp brown sugar
  • 5 tbsp fish sauce
  • 3 tbsp lime juice
  • 1 tsp black pepper, freshly ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for the lettuce bundles

In a mortar or blender, grind lemongrass, shallots, garlic, sugar, fish sauce, lime juice, and pepper into a smooth paste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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