Satay sauce

Ingredients for 4 servings:

• 3 tbsp peanut butter (alternatively peanut butter/peanut paste), heaped tbsp
• 3 tbsp coconut cream (60% minimum, better 75%), heaped tbsp
• 2 tbsp soy sauce (Kikkoman)
• 1 tsp, leveled curry paste, red (Mae Ploy) rather less
• 1 large garlic clove(s) (finely chopped)
• 1 piece(s) fresh ginger (peeled to about the size of a fingertip), finely chopped
• 1 tsp, levelled palm sugar, dissolved, alternatively:
• 1 tsp brown cane sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

also known as peanut dip, peanut sauce, a little more liquid a great marinade

Combine all ingredients in a small bowl and mix well. If you like it spicier, you can of course use more red curry paste, but the satay sauce shouldn’t be too spicy. The sauce is delicious with grilled and pan-fried chicken or pork, but also as a dip for bread or as a base for sandwiches and baguettes. It’s also great as a dip for fondue. Let it sit for at least 30 minutes! Add peanut oil to make the mixture a little thinner; then it also makes a great marinade for white poultry, pork, veal, and fish.