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Arugula and feta salad with walnuts

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Ingredients for 4 servings:

  • ½ cucumber(s)
  • 520 g tomatoes
  • 200 g feta cheese
  • 500 g arugula
  • 10 walnuts
  • 3 tbsp soy sauce

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Kos style, simple, quick, vegetarian

Chop half a cucumber into small pieces. Quarter or chop the tomatoes, depending on your preference. Chop or crumble the feta. Crush the walnuts with a mortar or similar. Mix everything together and season with 3 tablespoons of soy sauce. On Kos, we were also served toasted bread, which was underneath the salad. I usually make the salad in larger batches for us to take to work. This way, it’s enough for two days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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