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Arugula salad with feta and grapes with raspberry balsamic dressing

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Ingredients for 2 servings:

  • 1 bowl of arugula
  • 1 pack of feta cheese (light or light), 160 g
  • 1 handful of green, seedless grapes
  • 2 tsp jam (raspberry)
  • 2 tbsp balsamic vinegar
  • 2 tbsp water
  • 1 pinch(s) of cayenne pepper
  • some honey, sweetener or sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Fresh summer salad, great for guests

Wash the arugula and place it in a salad bowl. Finely chop the feta and halve the grapes, then toss both with the arugula. Whisk together the jam, balsamic vinegar, and water until lump-free. Season to taste with cayenne pepper and sweetener/honey/sugar. Drizzle the dressing over the salad and toss to combine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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