Arugula salad with smoked salmon and pesto dressing

Ingredients for 2 servings:

• 1 bulb(s) solo garlic
• 3 tbsp, heaped basil pesto
• 4 tbsp lemon juice
• 1 tsp chili oil
• 6 tbsp olive oil
• n. B. Maggi
• n. B. Pfeffer
• 1 tsp honey
• 50 g arugula
• 120 g tomatoes
• 100 g mushrooms, brown
• 100 g smoked salmon
• e.g. Parmesan

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Peel and halve the garlic, finely dice or press half, and place it in a small bowl with the basil pesto. Add half of the lemon juice and stir everything together. Then slowly stir in the chili oil and olive oil until you have a smooth, but not too thick, mixture. Season with Maggi, pepper, the remaining lemon juice, and honey, and chill. Clean the arugula, tear it into bite-sized pieces, and place it in a bowl. Dice the tomatoes and add it. Clean the mushrooms, slice them, and add them. Mince the remaining garlic and add it. Mix everything together. Cut the smoked salmon into 1×1 cm pieces and scatter over the top. Spread the dressing on top. Grate the Parmesan cheese over the top and serve. Serve with warm ciabatta or baguette.