in Italy

Arugula salad with tomatoes and pine nuts

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Ingredients for 4 servings:

  • 300 g arugula
  • 500 g cherry tomatoes
  • 1 piece(s) Parmesan
  • Balsamic vinegar
  • 1 pack of pine nuts

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

easy to make and deliciously fresh in the barbecue season

Wash the arugula, remove the stems, and divide between two plates. Halve the cherry tomatoes and arrange them on top. Drizzle with a little balsamic vinegar. Briefly toast the pine nuts in a dry pan and sprinkle over the salad. Thinly grate Parmesan cheese over everything.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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