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Asia Tomato Soup

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Asia Tomato Soup

The perfect asia tomato soup recipe with a picture and simple step-by-step instructions.

  • 800 g Cherry tomatoes
  • 150 g Soba noodles
  • 2 cm Fresh ginger
  • 200 ml Mirin white wine
  • 2 tbsp Soy sauce
  • 1 tsp Raw cane sugar
  • 1 Clove of garlic
  • 2 Spring onion
  • 0,5 Lime
  • Neutral oil
  1. Cook the pasta according to the instructions.
  1. Chop the garlic and ginger very finely. Sauté in a little oil.
  1. Squeeze the lime. Add juice, mirin, tamari and sugar. Add tomatoes and simmer for 15 minutes.
  1. Use a potato masher to mash the tomatoes.
  1. Cut the spring onions into thin rings.
  1. Fill the soup into bowls, add the noodles and sprinkle with onion rings.
Dinner
European
asia tomato soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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