Tomato soup with chicken

Ingredients for 2 servings:

• 1 tomato(s)
• 100 g chicken, cooked
• 600 ml chicken broth
• 15 g peas, frozen
• ½ tsp pepper
• ½ tsp salt
• 3 tbsp tomato ketchup
• 2 tsp sugar
• 3 tsp cornstarch
• 1 egg(s)
• 1 tsp oil (sesame oil, from roasted seeds)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Like the Chinese…

Finely dice the tomato and cut the meat into strips. Bring the chicken broth to a boil in a saucepan and add the meat, tomato, and peas. Bring the broth back to a boil and season with pepper, salt, ketchup, and sugar. Mix the cornstarch with a little cold water and add it to the soup. Bring back to a boil briefly, then reduce the heat. Add the beaten egg and let it simmer briefly. Then ladle the soup into rice bowls, garnish with sesame oil, and serve.