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Asian cucumber salad with chili and sesame

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Ingredients for 1 servings:

  • 1 cucumber(s)
  • 1 red chili pepper(s)
  • 50 ml sweet chili sauce
  • 3 tbsp sesame oil
  • 1 tbsp sesame seeds

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan, quick and perfect for the office

Peel the cucumber, halve it, and scoop out the seeds with a spoon. Slice the cucumber and chili pepper. In a bowl, mix the sweet chili sauce with the sesame oil. Add the cucumber and chili and mix everything together. Garnish with the sesame seeds. Tip: When I take the salad to work, I pack the cucumber and chili together in a box and take the sauce and sesame seeds separately. I mix everything together just before eating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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