John Myers
Contents
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Ingredients
Asia chop:
- 2 Chops approx. 140 g each (from the saddle of pork with bone)
- 1 Red chilli pepper approx. 20 g
- 2 Garlic cloves
- 2 Spring onions approx. 20 g
- 2 tbsp Sweet soy sauce
- 2 tbsp Light soy sauce
- 2 tbsp Rice wine
- 1 tbsp Liquid honey
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
- 4 tbsp Peanut oil
Salad:
- 1 Radish approx. 300 g
- 50 g Radish
- 100 g Cherry tomatoes
- 1 tbsp Olive oil
- 1 tbsp Light rice vinegar
- 1 tbsp Sherry
- 1 tbsp Balsamic vinegar
- 1 tbsp Liquid honey
- 1 tbsp Sweet soy sauce
- 2 powerful splashes Lemon juice
Baguette Topinki:
- 8 Discs Toasted baguette
- 3 Garlic cloves
Serve:
- 4 sharpen Maggi cabbage for garnish
Instructions
Asia chop:
- Clean / core, wash and finely dice the red chilli pepper. Peel and finely dice the garlic cloves. Clean and wash the spring onions and cut into fine rings. A marinade of sweet soy sauce (2 tbsp), light soy sauce (2 tbsp), travel wine (2 tbsp), liquid honey (1 tbsp), coarse sea salt from the mill (2 big pinches), colored pepper from the mill (2 big pinches ), Stir chilli peppers and garlic clove cubes. Wash the chops, pat dry with kitchen paper and marinate with the marinade for about 1 hour. Twist the chops and scoop them with the marinade. Heat peanut oil (4 tablespoons) in a pan and fry the chops vigorously on both sides. Add the rest of the marinade and slowly fry / reduce.
Salad:
- Clean, peel and quarter the radish and cut into thin slices. Clean and wash the radishes and cut into fine slices. Wash tomatoes and cut into pieces / rings. Mix a vinaigrette from light rice vinegar (1 tbsp), olive oil (1 tbsp), sherry (1 tbsp), balsamic vinegar (1 tbsp), liquid honey (1 tbsp), sweet soy sauce (1 tbsp) and 2 strong squirts of lemon juice over the Drizzle in the lettuce and mix carefully. Fill the salad into 2 serving bowls and chill until ready to serve.
Baguette Topinki:
- Cut 8 slices (approx. 1.5 - 2 cm) from a baguette and toast in the toaster. Peel the garlic cloves ( 4 pieces).
Serve:
- Asian cutlet garnished with Maggi cabbage, serve salad and baguette topinki. When eating, rub the toasted baguette with cloves of garlic.
