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Asparagus with Pork Fillet Skewer

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Asparagus with Pork Fillet Skewer

The perfect asparagus with pork fillet skewer recipe with a picture and simple step-by-step instructions.

  • 1 kg Yesterday’S asparagus
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tbsp Butter
  • 1 piece Lemon
  • 2 Yesterday’S pork fillet skewers See my recipe: *)
  • 2 tbsp Sweet soy sauce
  • 1 tbsp Fragranza a base of “Aceto Balsamico di Modena Igp” FRUTTI DI BOSCO
  • 2 sharpen Maggi cabbage for garnish
  1. Peel the asparagus and pour in water (about 1.5 liters) with salt (1 teaspoon), sugar (1 teaspoon). Boil butter (1 tbsp) and lemon (1 piece) for about 10 minutes until bubbly and remove. Mix a vinaigrette from sweet soy sauce (2 tbsp) and balsamic vinegar. Heat pork fillet skewers in the microwave with a hood. Serve asparagus with pork fillet skewer, drizzled with the vinaigrette and garnished with Maggi cabbage. *) Pork fillet skewers
Dinner
European
asparagus with pork fillet skewer

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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