John Myers
Asian Duck Soup
The perfect asian duck soup recipe with a picture and simple step-by-step instructions.
- 1 medium sized Onion red
- 20 g Fresh ginger
- 1 tbsp Oil
- 1 Duck breast
- 0,5 tsp Anise powder
- 0,5 tsp Ground cinnamon
- 1 small Chilli pepper
- 1,5 liter Poultry broth
- 20 g Fresh ginger
- 50 ml Soy sauce dark
- Salt and pepper
- 125 g Mie noodles
- 100 g Sugar snap
- 5 Stems Coriander
- Peel the onion and cut into large pieces. Peel the ginger and chop finely.
- Heat the oil in a saucepan, sauté the onions and ginger in it.
- Remove the fat from the duck breast and cut the meat into thin strips. Sauté with the onions and ginger. Pour in the chicken stock and add the chilli pepper. Bring everything to the boil and simmer for about 20 minutes. Season with soy sauce, salt, pepper, anise and cinnamon.
- Salt the boiling water and cook the pasta in it according to the instructions on the packet. Drain, quench and drain.
- Add the sugar snap peas to the soup and cook for 2 minutes. Place the noodles in the soup plate, serve with the hot soup, garnish with the coriader greens and serve.
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