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Asian Marinated Chicken Breast

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Asian Marinated Chicken Breast

The perfect asian marinated chicken breast recipe with a picture and simple step-by-step instructions.

  • 350 g Chicken breast
  • 1 Clove of garlic
  • 2 tsp Soy sauce
  • 3 tsp Sesame oil
  • 1 tsp Honey
  • 1 Msp Five spices powder
  1. Cut the chicken breast into pieces, preferably flat slices, they can be fried well.
  2. Peel and squeeze the clove of garlic. Add the soy sauce, sesame oil, honey and five spices powder and stir well.
  3. Put the meat in a plastic bag and add the marinade. Close the bag and knead the whole thing well.
  4. It is best to let it steep overnight, possibly kneading it from time to time.
Dinner
European
asian marinated chicken breast

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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