in Recipes

Mie Noodles with Asian Vegetables and Chicken Breast Fillet

Spread the love

Mie Noodles with Asian Vegetables and Chicken Breast Fillet

The perfect mie noodles with asian vegetables and chicken breast fillet recipe with a picture and simple step-by-step instructions.

  • 300 g Chicken breast fillet cut into strips
  • 300 g Vegetable mix frozen Asian style
  • 1 Peeled zucchini and cut into strips
  • Garlic peeled and chopped
  • Ginger
  • Sambal Oelek
  • Sesame oil
  • 100 g Mie noodles
  1. Cook the pasta until al dente.
  2. Heat the oil in the pan and fry the chicken strips until crispy.
  3. Add the zucchini and the slightly thawed vegetables and the garlic and ginger and simmer until soft.
  4. Add the pasta and stir everything well.
  5. Now place on deep plates and add sambal oelek according to taste and let taste.
Dinner
European
mie noodles with asian vegetables and chicken breast fillet

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Haddock Fillet with Apple-cucumber-vegetables and Honey-mustard Sauce

Coconut – Yoghurt – Mousse …