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Asian Meatballs

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Asian Meatballs

The perfect asian meatballs recipe with a picture and simple step-by-step instructions.

  • 500 g Mixed minced meat
  • 1 Egg
  • 1 Shallot, finely diced
  • 2 tbsp Panko flour
  • 2 tsp Wasabi paste
  • 1 Lime, just the zest
  • 2 tsp Curry paste
  • 1 tbsp Soy sauce
  • Black pepper from the mill
  • Salt
  • Oil
  1. Put the minced meat with the egg in a bowl. Add the shallot, the panko flour, the wasabi paste and the curry paste and the lime zest. Season with soy sauce, salt and pepper and knead everything really well and then shape into meatballs and fry in hot oil until crispy.
  2. We had a baguette and a salad, but a Thai glass noodle salad is also conceivable.
Dinner
European
asian meatballs

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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