in Recipes

Asian Meatballs

5 from 2 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 225 kcal
Contents show

Ingredients
 

  • 500 g Mixed minced meat
  • 1 Egg
  • 1 Shallot, finely diced
  • 2 tbsp Panko flour
  • 2 tsp Wasabi paste
  • 1 Lime, just the zest
  • 2 tsp Curry paste
  • 1 tbsp Soy sauce
  • Black pepper from the mill
  • Salt
  • Oil

Instructions
 

  • Put the minced meat with the egg in a bowl. Add the shallot, the panko flour, the wasabi paste and the curry paste and the lime zest. Season with soy sauce, salt and pepper and knead everything really well and then shape into meatballs and fry in hot oil until crispy.
  • We had a baguette and a salad, but a Thai glass noodle salad is also conceivable.
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Nutrition

Serving: 100gCalories: 225kcalCarbohydrates: 6.9gProtein: 17.4gFat: 14.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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