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Asian noodles from the oven

updated

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Ingredients for 4 servings:

  • 85 g soy sauce
  • 2 garlic cloves
  • 350 g mie noodles
  • 100 g leek
  • 200 g carrot(s)
  • 2 bell peppers, red
  • 300 g mushrooms
  • 200 g corn
  • 500 ml water
  • 1 tsp stock powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

Slice the leek into rings and then rinse thoroughly in a sieve. Peel the carrots and cut into sticks. Slice the mushrooms. Hollow out the bell peppers and cut into strips. Pour the soy sauce into a baking dish and add the mie noodles. Gradually add the vegetables. Add the stock powder to the water as needed and then pour into the baking dish. Bake in an oven preheated to 180°C (top/bottom heat) for about 50 minutes on the middle rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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