in China

Asian noodles with chicken & egg

updated

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Ingredients for 4 servings:

  • 400 g tagliatelle, thin
  • 2 carrots
  • 1 bell pepper(s), red
  • 1 bunch of spring onions
  • 1 chicken fillet(s)
  • 1 tbsp oil
  • 150 g peas, frozen
  • 4 eggs
  • 4 tbsp soy sauce
  • Salt
  • pepper, black
  • Cayenne pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the noodles in plenty of boiling salted water. Drain. Peel and wash the carrots, and cut into sticks. Cut the bell peppers into sticks and the spring onions into thin rings. Cut the chicken fillets into strips. Heat the oil in a wok or large frying pan. Fry the chicken fillets on all sides for 2-3 minutes. Season with salt and pepper. Add all the vegetables and noodles and fry for another 5 minutes. Whisk the eggs, season, and pour over the noodles. Let set, stirring occasionally. Season to taste with soy sauce, cayenne pepper, and salt, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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