John Myers
Ingredients for 2 servings:
- 200 g rice noodles
- e.g. water, boiling
- 4 tbsp mayonnaise
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp cayenne pepper
- 1 tsp, heaped garlic powder
- 1 tsp, levelled sugar
- 1 tbsp chives, fresh or frozen
- 1 tbsp dill, fresh or frozen
- 3 tbsp soy sauce
- 2 tbsp chili sauce, sweet
- 10 cm cucumber(s)
- 1 carrot(s)
- 2 spring onions
- 1 dashes lemon juice
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes
quick, tasty, vegetarian
Place the rice noodles in a bowl, pour boiling water over them, and let them simmer for about 10 minutes, depending on how firm they are. Drain the noodles and return them to the bowl. Wash the spring onions and slice them into thin rings. Peel the carrot and cut them into short, thin strips. Use the cucumber with the skin on and cut it into short strips without the core. Add all the other ingredients, mix, and season to taste. The salad can, but doesn’t have to, simmer. This recipe is super quick and easy. It’s ideal for parties and can be varied and adapted to your favorite ingredients.
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