in Recipes

pasta salad

updated

Spread the love

Ingredients for 4 servings:

  • 500 g pasta (spirelli or farfalle)
  • 3 bell peppers, red and yellow
  • 1 tsp curry powder
  • 2 cl soy sauce
  • 1 tsp spice mix (Chinese spice)
  • 1 leek(s)
  • 1 small jar of Miracle Whip
  • 1 class jar of mango chutney, sweet

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious

First, cook the pasta according to the package instructions until al dente. Then drain and let cool. In the meantime, clean the bell peppers and cut into small cubes. Clean the leek and cut into thin rings. Once the pasta has cooled, add all the ingredients to a bowl and mix together. Finally, add the mayonnaise, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

pasta salad

Kangaroo ragout