Asian rice noodles with marinated turkey

Ingredients for 4 servings:

• 250 g noodles (rice noodles)
• 500 g turkey meat
• 3 stalk(s) Celery
• 1 bulb(s) of fennel
• 1 bunch of spring onions
• 1 carrot(s)
• 1 chili pepper(s), finely chopped
• 1 tsp spice mix (5-spice powder)
• 1 piece(s) ginger, finely chopped
• 3 cloves garlic, finely chopped
• 3 tsp oil (soybean oil)
• 3 tsp oil (sesame oil)
• 10 tsp soy sauce

Instructions

Working time approx. 25 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 25 minutes

Wash the turkey, pat dry, cut into small (finger-sized) pieces, and marinate with diced ginger and garlic in a marinade made from 2 teaspoons of soybean oil, five-spice powder, and diced chili (for 2 hours or more). Cut the vegetables into small pieces. Fry the marinated turkey in the remaining soybean oil until deliciously crispy, then remove from the wok (try to leave the oil in the wok). Meanwhile, place the rice noodles in a bowl of boiling water and let stand for 5 minutes. Then sauté all the vegetables (3-5 minutes). The vegetables should remain crunchy. Drain the rice noodles and add them. Then add the soy sauce and the cooked turkey. Season to taste and serve.