Asian rice with salmon

Ingredients for 4 servings:

• 2 bags of rice
• 2 small salmon fillets
• 1 can peas and carrots
• 1 egg(s)
• some soy sauce
• some rice vinegar
• 1 tsp sugar, alternatively maple syrup
• some salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

quick and easy

Prepare the rice according to the package instructions, cooking it a little softer than you would normally cook it. At the same time, fry the salmon in the pan. As soon as the rice is ready, toss it in the pan with the salmon, chopping the salmon into small pieces. In a small bowl, mix the soy sauce, rice vinegar, salt, and sugar and add to the pan. Mix in the peas and carrots, then crack the egg over the rice and mix well. The ingredients can vary. If it’s too dry, you can add crème fraîche, oil, or a little cream at the end, and of course any Asian sauce you like to serve. The rice can be served as a main course or a side dish, depending on the amount. It goes well with fried surimi, Asian vegetables, or meat, for example.