John Myers
Asian Style Soup with Kale
The perfect asian style soup with kale recipe with a picture and simple step-by-step instructions.
- 800 g Boiled beef
- 1 l Vegetable broth
- 3 Pc. Onion
- 2 Toes Garlic
- 1 Pc. Ingweg the size of a thumb
- 50 ml Soy sauce
- 2 Pc. Star anise
- 2 Pc. Cloves
- 0,5 tsp Crush the chilli
- 1 Pc. Cinnamon stick
- Sea-Salt
- 8 Pc. Peppercorns
- 150 g Kale fresh
- 1 tbsp Flour
- Oil for frying
- 250 g Mie noodles
- 1 tbsp Tomato paste
- Crush the cloves with the peppercorns in a mortar. Mix in the chilli. Clean, chop and wash the kale. Peel the onions and cut into rings, peel and chop the garlic. The ginger too. Cut the boiled beef into pieces approx. 2 cm in size.
- Soup: Put the oil in the soup pot – you can use peanut oil – and fry the boiled beef! Salt. When it is browned, take it out of the pot. Sweat the amount of an onion, garlic and ginger in it. Briefly sauté the tomato paste. Deglaze with the broth and bring to the boil. Add the spices and the soy sauce. Add the meat again and turn the stove back so far that the soup simmered slightly. Leave for 1.5 hours.
- Roasted onions: Meanwhile, bring a layer of water to the boil in a pan and sauté the remaining onions in it until the water has disappeared. Then add oil and fry until brown with little heat. This can take a good 45 minutes, so start early. Just before the soup is ready, add a little more oil, dust with a tablespoon of flour and fry until crispy.
- 20 minutes before the end of the cooking time, add the kale to the soup and cook at the same time. Finally add the Mie noodles. To taste. The spiciness of the soup can be varied by adding or leaving out ginger and chilli. Serve with the fried onions.
- The boiled beef is usually cooked. In this recipe, it is fried first and then boiled. I found it interesting in terms of taste to try it and not eat it as soup meat, even if you then have to make an extra portion of broth because it is no longer available for it. You can also make such a soup with pak choi or Chinese cabbage as a vegetable, I opted for – unusual – kale from my own garden.
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