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Asparagus cake

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Ingredients for 6 servings:

  • 450 g puff pastry, frozen
  • 800 g asparagus, white and green
  • ½ liter of water
  • Salt
  • 1 pinch(s) of sugar
  • 1 bag of ready-made mix for hollandaise sauce
  • 150 g cream cheese with herbs
  • 2 slice(s) ham, cooked

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Roll out the puff pastry on a baking sheet. Cut the asparagus into pieces, peeling the white asparagus first. Cook the white asparagus in seasoned water for 8 minutes, add the green asparagus, cook for 5 minutes, and drain. Whisk in the hollandaise sauce in 1/8 liter of the asparagus water and bring to a boil. Whisk in the cream cheese over low heat. Pre-bake the dough at 220°C (425°F) for 7 minutes. Brush with the sauce, add the asparagus and ham pieces, and bake for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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