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Asparagus casserole

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Ingredients for 1 servings:

  • 1 large egg(s)
  • 250 g asparagus
  • 3 tbsp cheese, grated
  • 1 large potato(s)
  • 50 g ham
  • 2 tsp milk
  • 1 tsp parsley, finely chopped
  • 1 pinch of salt
  • 1 large tomato(s)
  • 1 tsp sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the asparagus and cook in salted water with 1 teaspoon of sugar and 1 teaspoon of milk until tender. Drain and place in a casserole dish. Place the cooked, peeled, and sliced ​​potato and the blanched, peeled, and sliced ​​tomato around the edge of the dish. Mix the cheese, egg, and 1 teaspoon of milk and pour over the casserole. Bake in the oven at 200°C for 10-15 minutes. Serve sprinkled with diced ham and parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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