in Recipes

Asparagus casserole

Spread the love

Ingredients for 4 servings:

  • 1 kg asparagus
  • 200 g ham, cooked
  • 100 g cheese, grated
  • 1 cup of crème fraîche or sour cream
  • some cream
  • herbs, to taste
  • Fat for the mold
  • some breadcrumbs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the asparagus and cook until tender. Grease a baking dish and line it with the asparagus. Sprinkle with breadcrumbs and cover with the cooked ham, then sprinkle with cheese. Stir crème fraîche or sour cream with a little cream and herbs (I like it best with chives) until smooth and pour over the dish. Bake in a preheated oven at 200°C (top/bottom heat) for 15 minutes, or until golden brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Watercress soup

Elderflowers in beer batter