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Asparagus curry

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Ingredients for 2 servings:

  • 300 g carrot(s)
  • 300 g asparagus
  • 400 g potatoes, pre-cooked
  • 30 g cream cheese
  • Oil for frying
  • salt and pepper
  • curry powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

vegetarian

Peel the carrots and asparagus and cut them crosswise into approximately 1 cm thick pieces. Sauté the carrots in approximately 10 ml of oil (1 tbsp. rapeseed oil, sunflower oil). After 5 minutes, add the asparagus and brown. Add the potatoes. Season generously with salt, pepper, and curry powder, and deglaze with a cup of water. Stir in the cream cheese, reduce slightly, and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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