in Recipes

Asparagus Florentine style

Spread the love

Ingredients for 4 servings:

  • 1 kg asparagus
  • 40 g butter
  • Salt
  • 1 tsp sugar
  • 250 ml water
  • 1 pack of frozen spinach (400g)
  • 6 tbsp cream
  • 25 g flaked almonds
  • Worcestershire sauce
  • Sugar

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Peel the asparagus. Heat half the butter in a long saucepan and layer the asparagus. Season with salt and sugar, then pour in the water. Bring the water to a boil, cover, and steam the asparagus for about 20 minutes. Drain, cover, and keep warm on a preheated plate. Prepare the spinach according to the instructions, stir in the cream and almonds. Season to taste with salt, Worcestershire sauce, and sugar. Pour over the asparagus and serve immediately. Serve with: roast veal with croquettes or veal escalope with fried potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Juicy cherry bundt cake

Majestic Salad