John Myers
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Asparagus in Beer Batter
The perfect asparagus in beer batter recipe with a picture and simple step-by-step instructions.
batter
- 125 g Flour
- 1 Pc. Egg
- 2 teaspoon Oil
- 1 pinch Salt
- 1 pinch Pepper from the grinder
- 1 pinch Nutmeg
- 1 teaspoon Sugar
- 0,25 liter Beer
asparagus
- 1 kg Fresh asparagus
- 2 teaspoon Salt
for frying
- 1 liter Vegetable oil
- Peel the asparagus and cook in salted water until firm to the bite, pour off and let cool …
batter
- Separate the egg and break the egg white …..
- Mix the flour together with the egg yolk, salt, sugar, pepper, nutmeg and the beer to form a dough ….. stir in the beaten egg white …..
now we can start ……
- Pull the cooled asparagus through our dough and fry until golden yellow in the fat …..
- with asparagus, a pan has proven its worth …. deep fryer was too small …… heat oil to approx. 160 degrees …..
- Serve with a colorful spring salad …..
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