John Myers
Contents
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Ingredients
- 2 Pollack fillet
- 1 pinch Salt
- 1 pinch Pepper from the grinder
- 300 g Flour
- 0,5 L Dark beer
- 1 tsp Salt
- 1 pinch Pepper from the grinder
- 2 Free range eggs
- 2 tbsp Clarified butter
Instructions
- Salt and pepper the fish. Mix the flour, salt, pepper, beer and eggs into a smooth batter. Pull the fish through the batter. Heat the clarified butter in a pan and pickle the fish. Hold a wooden spoon handle in the fat, if small bubbles form in the fat, the fat is hot enough (not before, because otherwise the dough will become full of fat).
- "Potato salad the way I like it" tastes good with it from my cookbook (with eggs and tartar sauce)
Nutrition
Serving: 100gCalories: 399kcalCarbohydrates: 59.3gProtein: 8.4gFat: 14.1g
