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Halloumi and melon salad

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Ingredients for 4 servings:

  • 300 g cheese (halloumi)
  • ½ melon(s) (cantaloupe melon)
  • 1 head of iceberg lettuce
  • 4 tbsp balsamic vinegar
  • 8 tbsp olive oil
  • ½ tsp salt
  • some olive oil for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian fresh salad

Cut the halloumi widthwise into approximately 0.5 cm thick slices and fry in a folding grill or pan with a little olive oil until golden brown. Wash the lettuce, tear it into bite-sized pieces, and toss with vinegar, 8 tablespoons of oil, and the salt. Use a peeler to cut wafer-thin strips of melon. First, arrange the lettuce on a plate and then top with the halloumi and melon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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