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Asparagus in puff pastry

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Ingredients for 3 servings:

  • 12 stalk(s) asparagus
  • salt water
  • some sugar
  • 12 slices of Black Forest ham
  • 1 pack of puff pastry from the refrigerated section

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

quick and tasty dish

Cook the asparagus in salted water with a little sugar for about 10 minutes. Cut the puff pastry into 6 equal pieces, top each with 2 slices of ham, place 2 asparagus stalks diagonally on top, and roll up. Place the finished parcels on a baking sheet lined with parchment paper and bake at approximately 180°C (fan oven, top/bottom heat: 200°C) for about 13 minutes. The time can vary depending on the desired degree of browning. Serve with a hollandaise sauce or lemon butter sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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