John Myers
Contents
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Ingredients
- 8 Cooked white sapphire
- 350 g Cooked pasta
- 5 Wiener sausages
- Or cut sausage scraps
- 1 large Sliced onion
- Oil for frying
- Cut chives
Instructions
- Peel the asparagus with the asparagus peeler, wash and cook in lightly salted water. Then put it in a colander and set aside.
- Cook the pasta - no matter what kind - in salted water, pour it into a sieve and set it aside.
- Cut the wiener sausages - or sausage leftovers - I cut them lengthways.
- Put oil in the wok, toss the onions in it and then fry the leftover sausage with the onion.
- Then add the asparagus pieces, fry them briefly.
- Fold in the pasta and fry for a few minutes.
- Then sprinkle the chives over the whole thing and put them on the table ... it is served :-))
- There was also a mixed salad ... you can find it here in my cookbook - Salad: ... the Xth 😉 -
