John Myers
Contents
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Ingredients
- 2 Mushrooms brown, fresh and large
- 4 stalks Fresh asparagus
- 1 Fresh onion
- 2 tbsp Extra virgin olive oil
- 4 tbsp Pasta, cooked - here's a rest
- 50 g Sheep milk cheese
- 1 Egg from the happy chicken
- 2 tbsp Cream 30% fat
- 1 tbsp Breadcrumbs, freshly grated
- Salt and pepper
Instructions
- Peel the asparagus, cut off the woody ends and cut into small pieces.
- Peel the onion, clean the mushrooms and dice them as well.
- Heat the oil in a pan and fry the onions, mushrooms and pieces of asparagus in it. Then stir in the chopped pasta.
- Put everything in a small baking dish. Greasing is not necessary, because there is oil from the frying there.
- Whisk the sheep's cheese with the egg, breadcrumbs, pepper and salt and pour over the pasta mixture.
- Now bake the gratin in the preheated oven at 180 degrees under / top heating for about 40 minutes until the crust is light brown.
- Arrange on a preheated plate and enjoy with a salad.
Nutrition
Serving: 100gCalories: 490kcalCarbohydrates: 1.4gProtein: 6gFat: 51.9g
