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Asparagus puff pastry rolls

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Ingredients for 1 servings:

  • 1 roll of (to taste) dough from the refrigerated section
  • 5 stalk(s) asparagus, green
  • 3 tbsp cream cheese
  • 1 clove(s) garlic
  • some white pepper, freshly ground

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Quickly made finger food, makes about 15 pieces

Wash the asparagus, peel the bottom third, and cut the stalks into three pieces. Peel and finely chop the garlic, and mix with the cream cheese and pepper. Roll out the puff pastry, spread with the cream cheese, and cut into 15 pieces. Place a piece of asparagus on each piece of puff pastry, roll it up, and press down firmly. Bake at 200°C (top and bottom heat) for 10-12 minutes and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Asparagus puff pastry rolls