John Myers
Contents
show
Ingredients
- 250 g Flour
- 125 g Butter
- 4 Eggs
- 1 pinch Salt
- 500 g Green asparagus
- 300 g Goat cheese
- 100 ml Cream
- 100 g Parmesan
Instructions
- Knead a dough out of the flour, butter, 1 egg and a pinch of salt. Chill for 30 minutes, then roll out and line 26 springform pan (greased).
- Cut the ends off 2,500 g green asparagus, cut into bite-sized pieces and place in boiling salted water for 6-8 minutes. Then drain and spread on the batter.
- Cream, goat cheese (I added 200 g of goat cheese from the roll, crushed, and 100 g of goat cheese over the quiche, e.g. goat cream cheese is possible), whisk 3 eggs and Parmesan, season with pepper, adding herbs is also possible. Bake at 180 degrees for about 35 minutes! Delicious!
Nutrition
Serving: 100gCalories: 379kcalCarbohydrates: 21.3gProtein: 12gFat: 27.4g
