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Asparagus – Rice – Salad

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Ingredients for 2 servings:

  • 125 g rice (reis-fit top long grain)
  • 250 g asparagus, green
  • 3 slice(s) smoked ham
  • 125 g cherry tomatoes
  • 1 onion(s)
  • 4 tbsp Miracle Whip Balance

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely dice the onions and halve the cocktail tomatoes. Cook the rice according to the package instructions. Cook the unpeeled asparagus for about 8 minutes until al dente, then cut into approximately 2 cm pieces. Cut the ham into strips and toss with the cocktail tomatoes, onion, rice, and asparagus.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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