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Asparagus Salad with Feta & Pine Nuts

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Asparagus Salad with Feta & Pine Nuts

The perfect asparagus salad with feta & pine nuts recipe with a picture and simple step-by-step instructions.

  • 6 Poles Green asparagus
  • 0,5 piece Crumbled feta
  • 1 teaspoon Agave syrup
  • 1 toe Chopped garlic
  • 1 piece Black pepper from the mill
  • Salt
  • 1 tablespoon Roasted pine nuts
  1. Peel the asparagus into pieces approx. 3cm in size and add to boiling water. Add the asparagus heads 2 minutes later.
  2. Crumble the feta cheese (preferably from a Turkish shop) and mix it with the agave syrup, the finely stepped garlic
  3. Drain the asparagus, roast the pine nuts in a hot pan.
  4. Mix the asparagus and pine nuts into the marinade and season with salt and freshly ground pepper.
Dinner
European
asparagus salad with feta & pine nuts

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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