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Green Salad with Avocado, Pine Nuts and Grana Padano and Honey-mustard Sauce

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Green Salad with Avocado, Pine Nuts and Grana Padano and Honey-mustard Sauce

The perfect green salad with avocado, pine nuts and grana padano and honey-mustard sauce recipe with a picture and simple step-by-step instructions.

  • Green salad with e.g. tomatoes, cucumber, spring onions
  • 1 Avocado
  • 50 g Pine nuts
  • Grana Padano grated
  • 1 Clove of garlic
  • 1 tablespoon Honey
  • 1 tablespoon Sweet mustard
  • 4 Shot glasses Olive oil
  • 1 Shot glass Balsamic vinegar dark
  • 0,5 Lemon
  • Salt and pepper
  1. Prepare the salad as desired. Put the juice of half a lemon on the sliced ​​avocado. Garnish with roasted pine nuts and Grana Padano. For the salad dressing, squeeze or chop the garlic clove and mix all the ingredients together. We also like to eat ciabatta and dip it in olive oil with balsamic vinegar.
Dinner
European
green salad with avocado, pine nuts and grana padano and honey-mustard sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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