Asparagus salad with strawberries and oranges

Ingredients for 4 servings:

• 600 g asparagus, white
• 1 orange(s)
• 300 g strawberries
• 2 tbsp honey, liquid
• 1 piece(s) ginger (approx. 3 cm)
• Pepper from the mill
• ½ bunch mint, finely chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the asparagus, peel thoroughly, and trim off the woody ends. Boil in plenty of salted water with sugar for 10-12 minutes until al dente. Peel the orange thickly, removing the white pith. Cut out the flesh between the membranes, reserving the juice and squeezing out the orange pulp. Hull and wash the strawberries, and cut them into small pieces. Cut the asparagus diagonally into approximately 3 cm long pieces. Mix the asparagus, strawberries, and orange segments in a bowl. Mix the orange juice with honey and a pinch of pepper. Peel the ginger and press it through a garlic press. Season to taste. Mix the dressing with the salad ingredients and let it stand for about 1 hour before serving. Stir in the finely chopped mint to serve.