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Asparagus tarte flambée with wild garlic cream cheese

updated

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Ingredients for 2 servings:

  • 1 pack of tarte flambée dough
  • 200 g cream cheese, natural
  • 3 tsp paste (wild garlic paste), recipe in the database
  • 250 g asparagus, peeled
  • ½ bunch of spring onions
  • 100 g ham, air-dried
  • salt and pepper
  • 1 dashes lemon juice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

very good use of asparagus pieces

Mix the cream cheese with the wild garlic paste and season with salt, pepper, and lemon juice. Thinly slice the asparagus and spring onions diagonally. Roll out the tarte flambée dough on a baking sheet and spread with the wild garlic cream cheese. Arrange the asparagus and spring onion slices on top and top with the ham. Bake in the oven at 220°C (425°F) for 15-20 minutes (see package instructions).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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