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Asparagus with caper hollandaise

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Ingredients for 4 servings:

  • 2 kg asparagus, white
  • 1 pinch(s) of sugar
  • e.g. butter
  • e.g. salt and pepper
  • 1 packet of hollandaise sauce
  • 2 tbsp capers (nonpareils)
  • 2 tbsp parsley, chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Peel the asparagus and cook it in salted water with a pinch of sugar and a knob of butter for 12 to 20 minutes, depending on your taste. Meanwhile, heat the hollandaise sauce, stir in the capers and parsley. Serve both with boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asparagus with caper hollandaise

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