in Recipes

Spring sauce with mushrooms, peppers and spring onions

updated

Spread the love

Ingredients for 3 servings:

  • 350 g mushrooms
  • 1 bell pepper(s), red
  • 1 bunch of spring onions
  • 1 bottle of Cremefine
  • ½ cup herb cream cheese, approx. 100 g
  • 1 tbsp olive oil for frying
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Clean and slice the mushrooms. Wash, deseed, and finely dice the bell pepper. Wash, clean, and finely dice the spring onions. Sauté the mushrooms in a pan with olive oil. Add the diced bell peppers and sauté gently. Pour in the Cremefine (or use cream if you like). Add the cream cheese to thicken. Season with salt, pepper, and paprika. Finally, fold in the spring onions and let them marinate briefly. Delicious with chops or schnitzel. Boiled potatoes or mashed potatoes are a good side dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan chickpea curry with snow peas and rice

Vegan steamed dumplings with salt crust