Asparagus with super mustard sauce

Ingredients for 2 servings:

• 10 stalk(s) asparagus, thick
• 2 tsp mustard (Kremser mustard), sweet and hot
• 1 tsp Dijon mustard, coarse
• 1 tbsp Balsamic vinegar, white
• 2 tbsp extra virgin olive oil
• Salt
• pepper
• 1 small leek(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

quick and tasty

Wash and peel the asparagus spears. Cook in plenty of water with a pinch of sugar until al dente, max. 15 minutes. In the meantime, the sauce is quickly prepared. Mix the mustard with balsamic vinegar, salt, pepper, and oil until smooth. Finely chop the spring onions and add them to the sauce at the very end. We like to serve this asparagus with a few potatoes, homemade herb curd, and a fresh Greek salad, or a leaf salad. If you don’t have Kremser mustard, you can of course mix 1 teaspoon of hot mustard with 1 teaspoon of sweet mustard to taste. Alternatively, you can mix hot mustard with a teaspoon of liquid blossom honey; it’s also delicious. This recipe works with both white and green asparagus.