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Asparagus with Tartar Sauce

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Asparagus with Tartar Sauce

The perfect asparagus with tartar sauce recipe with a picture and simple step-by-step instructions.

  • 1 kg Asparagus green fresh
  • Salt
  • 1 tsp Butter
  • 1 pinch Sugar
  • Tartar sauce Bruno from my KB
  • Http://Www..De/Rezept/491743/Tartarsauce-Bruno.Html
  • 750 gr Pork steak
  • Coffee meat seasoning from my KB
  • Http://Www..De/Rezept/466770/Kaffee-Fleischgewuerz-Grillgewuerz.Html
  • 9 piece Potato
  • Salt
  1. Peel the asparagus and cook the water in the salt, sugar and butter
  2. The potatoes I took fresh, they can be eaten as they are and already boiled in salted water
  3. For the steak, I used the coffee-meat seasoning spice mixture.
  4. Finally, the tartar sauce over the asparagus
Dinner
European
asparagus with tartar sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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