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White Yogurt Tartar Sauce Salad Cream

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White Yogurt Tartar Sauce Salad Cream

The perfect white yogurt tartar sauce salad cream recipe with a picture and simple step-by-step instructions.

Salad cream mass:

  • 100 ml Yogurt, 1.5%
  • 50 ml Remoulade
  • 50 ml Milk 1.5%
  • 1 tbsp Grated Parmesan
  • 1 tbsp Cooking oil

Topping:

  • 1 tbsp Herbs of Provence
  • 1 Msp Pepper
  • 1 Msp Salt

Salad cream:

  1. Mix all ingredients cold, then sprinkle the herbs and spices on top again and stir in twice. Pour into a casting container. Let it steep for at least 15 minutes, store in a cool place until consumption.
Dinner
European
white yogurt tartar sauce salad cream

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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