John Myers
Contents
show
Ingredients
Salad cream mass:
- 100 ml Yogurt, 1.5%
- 50 ml Remoulade
- 50 ml Milk 1.5%
- 1 tbsp Grated Parmesan
- 1 tbsp Cooking oil
Topping:
- 1 tbsp Herbs de Provence
- 1 pinch Pepper
- 1 pinch Salt
Instructions
Salad cream:
- Mix all ingredients cold, then sprinkle the herbs and spices on top again and stir in twice. Pour into a casting container. Let it steep for at least 15 minutes, store in a cool place until consumption.
Nutrition
Serving: 100gCalories: 439kcalCarbohydrates: 3.7gProtein: 8.1gFat: 44.1g
